- Posted: June 16, 2022
- Location: Oxfordshire
- Start date: off over Christmas, catering for events and a la carte
- Salary: Hotel
We are still trying to recruit for an experienced sous chef to work in a small hotel in Abingdon/Oxfordshire. We have increased the salary and to remind you off over Christmas
This is a permanent role or if you prefer you could start as a temp and if you enjoy the role go permanent. What have you got to lose?
A one-of-a-kind hotel mainly catering for hotel guests and functions. The hotel offers casual dining to high standards and a fantastic location for celebratory meals.
It’s also a wonderful place for weddings, private parties, and events due to its mid-eighteenth century, building, location and landscape.
Fantastic location and easy to get to via train, bus, or car. Great opportunity to be creative and progression within the company
You will be rewarded
Paying up to £33k per annum plus overtime
40 – 45 hours per week, 5 out 7 days
You will be off over Christmas
50% discount in the restaurant
Easy access by public transport
Free car parking
APPLY TODAY WHAT HAVE YOU GOT TO LOSE OR CALL ANDREA ON 07872468680
To apply for this job email your details to andrea@angelhr.org