Chef de Partie OFF SUNDAY AND MONDAYS

CHEF DE PARTIE – DAY OR EVENING SHIFTS   

Introduction

Now that our client has  a full brigade of chefs the only role we are recruiting for is chef de partie to be part of a  recenlty opened restaurant in Leigh On Sea – Essex.  Which chef de partie does not want to work with new equipment and be part of a new opening? This will be a 60 cover restaurant specializing in Mexican / South American cuisine. Upmarket tapas style and street food offering, working with very high quality ingredients. Want to know more, contact me today, as we are holding interviews next week.

Benefits

Up to £13.00  per hour   or £30k per annum depending on experience plus trunk

Paid overtime

Between 10am – 10pm – 40 – 45 hour week- can be flexible

Closed on Sunday and Monday

Meals on duty

Uniforms supplied

Easy access by public transport

Introduction

Recruiting permanent chef de partie to be part of a  recenlty opened restaurant in Leigh On Sea – Essex.  Which chef de partie does not want to work with new equipment and be part of a new opening? This will be a 60 cover restaurant specializing in Mexican / South American cuisine. Upmarket tapas style and street food offering, working with very high quality ingredients. Want to know more, contact me today, as we are holding interviews next week.

Immediate start. Want to know more contact me today

Put your chef hat on and sharpen those knives if you’re ready for an interview. Call Andrea on 07872468680, or register with Angel Recruitment

We do recieve a lot of applications, therefore cannot always give you feedback.