Training

Angel Human Resources, established 1965, is an approved Training Centre.

The Centres provide training in Food Hygiene and Safety, Introduction to Care and Manual Handling half day course.

Courses are designed to provide trainees with the knowledge and skills to enhance their work opportunities in their chosen area of expertise or to support and update existing skills.

Certificates are issued to all successful candidates.

Work placements linked to training provide the practical support to complete the learning experience.

Training Provided

Food Hygiene & Safety 1 day course

• Level 2 Food Hygiene for Catering – RSPH Certified Food Hygiene course
• Level 2 Food Hygiene for Manufacturing – RSPH Certified Food Hygiene course

Introduction to Care 5 day course

• Principles of Person Centred care
• Role of the Home cover
• Medication
• Health & Safety
• Fire Safety
• Effective Hand Hygiene & Infection Control
• Moving & Handling
• Emergency First Aid in the workplace
• Effective Communication
• Raising Concerns & Whistleblowing
• Abuse Awareness
• Supervision